Serving Dinner Wednesday – Sunday 6:00 p.m.  - 10:00 p.m.

Reservations call 970-626-2624

Adobo Roasted Chicken Breast 20

chile dusted fried green tomatoes, Native American rice, mole

Blue Corn Crusted Ruby Red Trout 20

angel hair pasta, chipotle crema, fried garlic, garlic seared rainbow chard

Spice Rubbed NY Steak 29

chile dusted skillet fries, garlic seared rainbow chard, fried leeks, soy achiote demi

Western Slope Grilled Pork Chop 24

apple chipotle glaze, sweet potato gratin, morel mushroom corn fritters, chile rojo mustard

Chipeta’s Blue Corn Chile Relleno 18

pan fried, black bean sweet corn succotash, baby spinach, manchego, poblano crème, basil oil

Four Corners Café uses predominantly local produce, meat, and dairy.  Organic is used whenever possible.  We are dedicated to and follow the guidelines of the Slow Food movement.