Entrees
Herb Crusted and Mango Mint Drizzled$26
Fresh and Locally Grown with a Cherry Chipotle Reduction$22
Oven Roasted with Chefs Secret Marinade$17
Pan Seared Mahi Mahi with a Beurre Blanc Cream$24
Tenderly Smoked with a Kiss of Hickory and Apple, Served on a bed of Olathe Sweet Corn Puree$23
Sauteed with Garlic, Spinach, Mushrooms, Onions and Peppers on a Bed of Angel Hair$19
Potato Crusted and Pan Seared with a White Bean Coulis$16
Balsamic Marinated Seasonal Vegetables with Toasted Parmesan$15
*Served with Chefs Vegetables and one of the following choices: Flat Iron Grilled Potato Cakes, White Cheddar Mashed Potatoes, Cilantro Lime Rice Pilaf
